Come bake vanilla bean macarons with us using the Italian meringue method.

Students will learn how to make ganache along with a Swiss meringue buttercream demonstration.

Students take home between 3-4 dozen macarons and will work alone during this hands on, informative class.

Ages 16+, 3.5-4 hour class.

Instructor: Chef Nea Hahn.

Hop into the Easter spirit with 2x award winning Chef Kelynne Reed in our cupcake baking class, where you'll immerse yourself in the joy of baking and decorating 12 vanilla bean cupcakes and 12 chocolate cupcakes with the cutest designs including: a bird's nest, a carrot, a bunny, and a chick.

In this hands-on class, we'll focus on creating adorable Easter-themed designs using delicious Swiss Meringue Buttercream and Cream Cheese Buttercream,

The class also includes an in-depth Swiss Meringue Buttercream demonstration, where we'll share with you all that you need to know to create the smoothest, most decadent buttercream. Additionally, we'll guide you through the steps to prepare a heavenly Cream Cheese Buttercream, adding a tangy twist to your Easter creations.

3-hour class. Ages 12+

With guest speaker Jesús Gregorio Smith Ph.D.

Doors open at 5pm for mingling and light snacks, speaker begins at 6.

Make a Take me to Italy cake with chef Nea!

.

Students will make vanilla bean cake, cream cheese buttercream and lemon curd and decorate their cake, along with a Swiss meringue buttercream demonstration.

.

Each participant will take home their own 6-inch premium Take me to Italy cake.

.

Ages 13+, 3.5-4 hour class.

.

Link to purchase here: https://whisk-arrow.square.site/classes

12 delicious flavors of cupcakes for you and your loved one! Hello Honey Floral will have roses, mixed flowers and dried flowers available for purchase.

With guest speaker Stephanie Ferguson; MSE, LPC, NCC, CCMHC.

Doors open at 5pm for mingling and light snacks, speaker begins at 6.

Make a Life by Chocolate cake with chef Nea!

Participants will make chocolate cake, chocolate Swiss meringue buttercream and ganache and decorate their cake, along with a chocolate sauce demonstration.

Each participant will take home their own 6-inch premium Life by Chocolate cake.

Ages 13+, 3.5-4 hour class.

Get tickets here: https://whiskandarrow.com/classes

Kelsey makes colorful clay earrings for colorful people!

She will be here at the shop from 9 am until 1 pm with Valentine's day earrings!

In this class, you and your little will be ASSEMBLING a 6 inch shorty CHOCOLATE CAKE FILLED WITH COOKIES AND CREAM BUTTERCREAM WITH VANILLA BUTTERCREAM ON THE OUTSIDE.

You will also learn how to dip small sugar cookies into royal icing AND CREATE SIMPLE DESIGNS. WE WILL ALSO have cute sprinkles to decorate your dozen COOKIES with.

Ages 5-8, a 21+ must accompany.

Class duration: 1h30mins

Link to purchase here: https://whisk-arrow.square.site/classes

In this class, you and your little will be ASSEMBLING a 6 inch shorty CHOCOLATE CAKE FILLED WITH COOKIES AND CREAM BUTTERCREAM WITH VANILLA BUTTERCREAM ON THE OUTSIDE.

You will also learn how to dip small sugar cookies into royal icing AND CREATE SIMPLE DESIGNS. WE WILL ALSO have cute sprinkles to decorate your dozen COOKIES with.

Ages 5-8, a 21+ must accompany.

Class duration: 1h30mins

Link to purchase here: https://whisk-arrow.square.site/classes

Holiday order treat pickup!

Click the link below to place your order: www.whiskandarrow.com/holiday

All treats will be ready by 12:00 pm on Saturday December 23rd, 2023. All items must be picked up by 4:00 pm.

In this fast paced, light hearted class, let’s bake some classics that are sure to make your holiday cookie giving more special! We will mix and bake Russian tea cakes, molasses cookies, Swedish jewels (raspberry walnut thumbprints) and cranberry chocolate orange cookies. Are you drooling? I am.

Ages: 12+Class duration: 3 to 3:30hrs.

Link to purchase here: https://whisk-arrow.square.site/classes

make sugar cookies and American buttercream and decorate our cookies together with Chef Nea!