Cakes
order custom cakes
Custom cakes can be the cherry (or sprinkles!) on top of a good party. Contact us to customize a cake or pick from our vast menu of scrumptious cakes.
a party without cake is just a meeting. - julia child
Let us sweeten your party!
We love celebrations! Make your gathering, even if last minute, extra special with Whisk & Arrow cake! See today's selections by clicking the link below:
MADE-FOR-YOU SWEETS FOR ANY OCCASION
Custom Orders
Make your special event one to remember with Whisk & Arrow sweets. Custom order cakes, cheesecakes, cookies & cookie cakes, or macarons for a sweet ending to your event. View the full menu for all custom order options.
Cake Questions
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Yes! Most days we have extra cakes in our cake case. However, if it’s a very special event and you must have one of our cakes, we recommend ordering ahead. Ordering ahead guarantees you get a cake and you get to customize the flavors!
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No. We have currently started offering what we lovingly call “shorty” cakes. Same amazing cake, easier to slice!
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Yes! We have a minimum order of 2-dozen. E-mail us for more information!
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Yes! We have a small cake menu of our most popular flavor combinations. You can click here to view the menu. We will always work with you to customize your cake just the way you want it!
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Top 3: Strawberry Lemon, Chocolate Oreo Confetti and Carrot! (Have you ever tried our carrot cake? It’s to die for!)
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Absolutely! As long as you didn’t order a cake with fresh fruit in it, our cakes freeze well! Stick the box it comes in straight into the freezer.
Fresh fruit cake leftovers are best if kept in the fridge in an airtight container and enjoyed within 3 days.
Full buttercream cakes can sit on the counter in an airtight container for up to 3 days, if it will sit out longer than that, freeze that baby. Single slices wrapped in cling film work perfectly.
Let us know if you intend to freeze it and we can chat with you about it!
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Our buttercream is a Swiss meringue buttercream. Unlike American buttercream, the powdered sugar type, it’s butter and egg-based. There is six pounds of butter in our buttercream batch! A stick of butter is not really that delicious cold. Same with our cakes. Please allow your cake to come to room temperature before enjoying. From the fridge, we recommend 3 hours for cakes with fresh fruit in it; and 5-6 hours for full buttercream cakes.
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Great question! The best way to explain it is to show you. Here’s a little tutorial: How to Cut a Whisk & Arrow Cake!
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Unfortunately, no. Sorry! Those are trademarked characters and while big chain stores are allowed to reproduce them, we are not. We can make you the most delicious cake ever, and the outside can be inspired by your favorite character, but we don’t put said characters on the cakes. Our clients normally shop Etsy for cool toppers or place small toys atop our cakes. Our cakes are very simple in design, we focus on flavor and quality.
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We do not offer fondant cakes at this time. We only use minimal amounts of fondant for plaques and don’t do fondant-covered cakes. It’s just not our thing. We also don’t offer sculpted cakes. We will stick to our thing for now and that is delicious buttercream cakes.
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We do not make any gluten-free, sugar-free, or vegan cakes at this time. We have some items in the shop that are gluten-free. Those are our macarons, brownies, blondies, and brigaderios.
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If you are looking to order a cake, it is best to e-mail us at info@whiskandarrow.com and the office girls will follow up with you. If you are looking to get some items during the day when we are open you may stop by our drive-thru and order at the window or you can order ahead on our website for pick-up or delivery!