Learn to make your own macarons using the Italian meringue method in this class. Class duration minimum 3 hours, maximum 4 hours.

Students will learn how to make ganache and Swiss meringue buttercream demonstration.

Snack provided.

Participants will take home their own macarons and will work alone during the class. 16+

Amateurs/beginners only - email us for rates on professional training.

6 people per class.