Hi there! Nice “meeting” you!

I am Nea Hahn and let me tell you about how Whisk & Arrow came to be. Oh, I am the Whisk part of Whisk & Arrow by the way!

I am the wife of an amazing man and the mom of a crazed toddler. I am originally from Brazil but have been in the States for 14 years now. I attended the International Culinary Center, the former French Culinary Institute, for Pastry Arts.

I love making jams and candies, transforming chocolate into delectable bonbons, pairing together batters and buttercreams and creating scrumptious cakes and cupcakes.

I use high quality ingredients and everything is made from scratch in small batches. I can also tell you every single ingredient that’s in a recipe. I want you to know what you are eating and feeding your loved ones. I use a lot of organic products and do my best to embrace local produce and exploit what the seasons have to offer.

Whisk & Arrow was born to make people happy. As simple as that. There’s nothing more rewarding to me than watching smiles unfold after a bite of something delicious. A sweet treat can make somebody’s day and I love being able to facilitate that.

Thanks for letting me create treats for you!


Photo taken by Rachel Kepshire Photography. Behind the scenes of Sophia’s First Birthday session.